About us
Indian Fusion is located on Williams Road, Paihia.
Our menu offers a wide range of Indian specialties such as Chicken Korma, Lamb Curry, Prawn Jalfrezi and many more.
You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.
We look forward to serving you.
Reviews
11 reviews
Menu
Lamb Kadai
Diced lamb cooked with tempering if cumin, coriander seeds, diced onions, tomatoes and capsicum.
$18.50
Lamb Vindaloo
Hot and spicy lamb curry cooked in onion based sauce with traditional vindaloo paste.
$18.50
Lamb Madras
Tender lamb cooked in coconut base sauce with curry leaves and mustard seed.
$18.50
Beef Saagwala
Tender pieces of beef cooked in a sublty flavoured spinach with exotic spices.
$18.50
Lamb Rotan Josh
Boneless lamb pieces cooked delicately in a traditional Mughlai style.
$18.50
Lamb Saagwala
Tender pieces if lamb cooked in a subtly flavoured spinach with exotic spices.
$18.50
Beef Vindaloo
Hot and spicy beef curry cooked in onion based sauce with traditional vindaloo paste.
$18.50
Beef Korma
Boneless beef cooked in cashew but and creamy based sauce to create a rich and nutty flavour.
$18.50
Beef Curry
Tender beef pieces cooked in thin tomato and onion gravy.
$18.50
Lamb Bhuna
Diced lamb cooked with onion and tomatoes, lightly spiced with ginger turmeric and Indian spices.
$18.50
Beef Madras
Tender beef cooked in coconut base sauce with curry leaves and mustard seed.
$18.50
Lamb Korma
Boneless lamb cooked in cashew nut and creamy based sauce to create a rich and nutty flavour.
$18.50
Machi Masala (Fish)
Diced fish cooked with tempering of cumin onion and capsicum with base of onion tomato sauce.
$19.50
Machi Korma (Fish)
Boneless fish cooked in cahsew nut and creamy based sauce to create a rich and nutty flavour.
$19.50
Jheenga Kadai (Prawns)
King prawns cooked with a combination of vegetables, Indian herbs
$19.50
Jheenga Madras (Prawns)
Tender prawns cooked in coconut base sauce with curry leaves and mustard seed.
$19.50
Butter Jheenga (Butter Prawns)
Prawns cooked in creamy butter cashew nut tomato sauce.
$19.50
Machi Madras (Fish)
Tender fish cooked in coconut base sauce with curry leaves and mustard seed.
$19.50
Jheenga Saagwala (Prawn)
Tender pieces of prawns cooked in a sublty flavoured spinach with exotic spices.
$19.50
Paneer Kulcha
Naan filled with Indian cheese and coriander.
$5.00
Kashmiri Naan
Naan stuffed with coconut dry fruit mixture.
$5.00
Tandoori Parantha
Layered wheat flat bread enriched with butter.
$5.00
Garlic Naan
Bread coated with garlic flakes and butter.
$4.00
Butter Naan
Indian bread coasted with butter.
$3.50
Keema Naan
Naan stuffed with minced lamb.
$5.00
Cheese Naan
Naan stuffed with cheese.
$4.50
Stuffed Naan
Naan stuffed with a filling of potatoes and peas.
$5.00
Tandoori Roti
Indian flat bread made of wheat flour.
$3.50
Garlic Cheese Naan
Naan stuffed with cheese and coated with garlic and butter.
$5.00
Paneer Kulcha
Naan sprinkled with cottage cheese and coriander.
$5.00
Bullet Naan
Naan sprinkled with green chillies and coriander.
$5.00
Tandoori Chicken Half
Chicken with bone marinated in yoghurt, spices and lemon. Char grilled in tandoor. Served with mint sauce. Half portion is one leg and onebreast piece.
$12.50
Chicken Tikka (4 Pcs)
Succulent morsels of chicken marinated overnight in hung curd, lightly spiced and char grileld in tandoor. Served with mint sauce.
$12.50
Vegetable Pakora
Deep fried sliced potatoes, cauliflower and onions coated with chickpea flour. Served with tamarind sauce.
$6.50
Garlic Tikka (4 Pcs)
Succulent morsels of chicken spiced with garlic tikka marinade char grilled in tandoor. Served with mint sauce.
$13.50
Samosa (2 Pcs)
Savory snack typically served at road side tracks from stalls or food carts in India. Served with tamarind sauce.
$6.50
Onion Bhaji
Roughly sliced onions mixed with chickpea flour and Indian spices. Served with tamarind sauce.
$6.50
Seekh Kebab (4 Pcs)
Minced lamb mixed with traditonal spices cooked in tandoor. Served with mint sauce.
$12.50
Chilli Paneer
Cottage cheese sauteed woth bell pepper, garlic, and onion in soya sauce.
$12.50
Vegetarian Platter
An assortment of samosa, onion bhaji and pakodas served with mint and tamarind sauce.
$16.50
Vegetarian Platter
An assortment of samosa, onion bhaji and pakodas served with mint and tamarind sauce.
$16.50
Mix Platter
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind sauce.
$18.50
Non Vegetarian Platter
An assorted of tandoori chicken, chicken tikka and seekh kebab served with mint sauce.
$21.50
Tandoori Chicken Full
Chicken with bone marinated in yoghurt, spices and lemon. Char grilled in tandoor. Served with mint sauce. Half portion is one leg and onebreast piece.
$24.50
Papadom (4 Pcs)
$3.50
Mango Chutney
$3.50
Onion Salad
$4.00
Garden Salad
Tomato, onion, cucumber and lemon pieces sprinkle with Indian masala
$6.50
Raita
A mixture of cucumber, onion and tomatoes goes into yoghurt with spices in it
$3.50
Mixed Pickles
$3.50
Mango Chicken
Boneless chicken cooked together with mango creamy sauce with flavourful spices and cardanom.
$17.50
Butter Chicken
Roosted chicken pieces cooked in a creamy tomato sauce.
$17.50
Chicken Madras
Tender chicken cooked in coconut base sauce with curry leave and mustard seed.
$17.50
Chicken Saagwala
Tender pices of chicken cooked in subtly flavoured spinach with exotic spices.
$17.50
Chicken Vindaloo
Hot and spicy chicken curry cooked in onion based sauce with traditional vindaloo paste.
$17.50
Chicken Korma
Boneless chicken pieces cooked in a ground cashew nut and cream based sauce to create a rich and nutty flavor.
$17.50
Chicken Kadai
Diced chicken cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum.
$17.50
Chicken Tikka Masala
Boneless chicken grilled on tandoor then simmered in a tomato, onin sauce enriched with aromatic spices.
$17.50
Murgh Lababdar
Creamy chicken curry made from cheese and cashew nut based sauce.
$17.50
Chicken Curry
Tender chicken pieces cooked in thin tomato and onion based gravy.
$17.50
Basmati RIce
$3.00
Jeera Rice
Basmati rice tossed with cumin seeds.
$5.50
Peas Pulao
Basmati rice tossed with sauteed peas.
$6.50
Vegetable Biryani
Basmati rice cooked with vegetables and selection of nuts and herbs.
$16.50
Prawn Biryani
Basmati rice cooked with prawns, nuts and herbs.
$19.50
Chicken Biryani
Chicken morsels, herbs and nuts cooked along with basmati rice.
$17.50
Lamb Biryani
Soft morsels of lamb, herbs and nuts cooked along with basmati rice.
$18.50
Aloo Mattar Paneer
Diced potatoes, cottage cheese and peas sauteed with cumin and flavorful Indian spices in tomato and onion gravy.
$17.50
Kadai Paneer
Cheese cubes cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum.
$17.50
Shahi Paneer
Cottage cheese cooked in cashew nut and creamy based sauce to create a rich and nutty flavour.
$17.50
Dal Makhni
Black urad lentil with kidney beans cooked with tempering of cumin garlic and finished with creamy sauce.
$16.50
Paneer Makhani
Homemade cheese cooked in creamy butter cashew nut and tomato sauce.
$17.50
Chana Masala
Chick peas cooked with onion, tomato based gravy with Indian spices.
$16.50
Aloo Gobhi
Cauliflower florets and diced potatoes sauteed in garlic and Indian spices.
$16.50
Palak Paneer
Homemade cheese cubes cooked in a subtly flavoured with spanich with exotic spices.
$17.50
Tadka Dal
Red lentils on a slow fried, finished with garlic, ginger onion, tomato and coriander
$16.50
Vegetable Korma
Vegetables cooked in creamy cashew nut based sauce to create a rich and nutty flavour.
$16.50
Aloo Jeera
Diced potatoes tossed with cumin coriander and Indian spices.
$16.50
Mix Veg
Vegetables sauteed with garlic and cooked in onion tomato gravy.
$16.50
Malai Kofta
Croquettes made with cheese and potato cooked in rich creamy cashew nut sauce.
$17.50
Soft Drink (Can)
$1.00
Goat Kadai
Diced goat cooked with tempering of cumin, coriander seeds, diced onions, tomatoes and capsicum.
$19.50
Goat Curry
Tender goat pieces cooked delicarely in a thin tomato and onion gravy.
$19.50
Goat Vindaloo
Hot and spicy goat curry cooked in onion sauce with trditional vindaloo paste.
$19.50
Contact us
Find Us
41B Williams Road, Paihia, 1010
Opening Hours
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 10:00 PM
Please note, delivery times may vary.
We deliver to
0293 Waitangi, 0472 Paihia